{"id":1879,"date":"2018-11-26T11:27:46","date_gmt":"2018-11-26T11:27:46","guid":{"rendered":"http:\/\/ouisellyou.com\/es\/?p=1879&#038;lang=ca"},"modified":"2019-01-25T13:44:34","modified_gmt":"2019-01-25T13:44:34","slug":"descubrint-la-gastronomia-barcelonesa-xef-del-mama","status":"publish","type":"post","link":"https:\/\/ouisellyou.com\/ca\/descubrint-la-gastronomia-barcelonesa-xef-del-mama\/","title":{"rendered":"Descubrint la gastronom\u00eda Barcelonesa. El xef del MAMA."},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>ALVARO GARC\u00c9S, <\/strong><\/p>\n<p style=\"text-align: center;\"><strong>EL XEF DEL MAMA<\/strong><\/p>\n<p style=\"text-align: center;\">Format en els fogons del xef basc, amb qui va comen\u00e7ar a treballar als 17 anys al restaurant del Museu Guggenheim de Bilbao (1 * Michelin) i m\u00e9s tard al Restaurant Mart\u00edn Berasategui a Lasarte (3 * Michelin), tamb\u00e9 ha treballat amb altres grans de la cuina com Carme Ruscalle-d\u00f3na (Restaurant Sant Pau &#8211; Sant Pol de Mar) o Alain Ducase (Restaurant Clos Mingore &#8211; Londres), i ha exercit c\u00e0rrecs com el de Xef Executiu a l&#8217;Hotel Jard\u00ed Tropical de Tenerife.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/257.jpg\" rel=\"attachment wp-att-1979\"><img class=\"alignnone size-full wp-image-1979\" src=\"http:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/257.jpg\" alt=\"257\" width=\"680\" height=\"1021\" srcset=\"https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/257.jpg 680w, https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/257-200x300.jpg 200w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">La cuina d&#8217;\u00c1lvaro Garc\u00e9s porta el segell de la &#8220;escola Berasategui&#8221;, combinat amb clares influ\u00e8ncies de la gastronomia andalus\u00ed, com evidencia l&#8217;\u00fas d&#8217;esp\u00e8cies, plantes arom\u00e0tiques, c\u00edtrics &#8230;, i del seu poble natal, a la localitat onuvense del Rompido , coneguda per la qualitat del seu gamba blanca, d&#8217;on neix el seu gust pels productes del mar, els fumats i les salaons. \u00c1lvaro es confessa a m\u00e9s un gran admirador de la cuina japonesa i oriental en general, per la seva gran respecte cap al producte i les mat\u00e8ries primeres.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/El-Mama-767-1.jpg\" rel=\"attachment wp-att-1975\"><img class=\"alignnone size-full wp-image-1975\" src=\"http:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/El-Mama-767-1.jpg\" alt=\"El-Mama-767-1\" width=\"767\" height=\"512\" srcset=\"https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/El-Mama-767-1.jpg 767w, https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/El-Mama-767-1-300x200.jpg 300w\" sizes=\"(max-width: 767px) 100vw, 767px\" \/><\/a><\/p>\n<p style=\"text-align: center;\" align=\"center\"><span style=\"font-family: 'Arial',sans-serif; color: #212121; background: white;\"><span style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; white-space: pre-wrap; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\">Ell \u00e9s qui lidera els fogons del Mama, i diem el Mama, perqu\u00e8 els moments gastron\u00f2mics estan sota el concepte &#8220;el mama&#8221; un concepte que engloba ambient, il\u00b7luminaci\u00f3 i proposta de servei, mentre un cop tancada la cuina el local passa a ser La Papa , il\u00b7luminaci\u00f3 i barres es transformen en un espai de cocteleria i festa.<\/span><\/span><\/p>\n<p style=\"text-align: center;\" align=\"center\"><a href=\"http:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Ycntzp2H_t3.jpg\" rel=\"attachment wp-att-1974\"><img class=\"alignnone size-full wp-image-1974\" src=\"http:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Ycntzp2H_t3.jpg\" alt=\"Ycntzp2H_t3\" width=\"1000\" height=\"667\" srcset=\"https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Ycntzp2H_t3.jpg 1000w, https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Ycntzp2H_t3-300x200.jpg 300w, https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Ycntzp2H_t3-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a> <a href=\"http:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/domus-el-mama-00.jpg.foto_.rmedium.jpg\" rel=\"attachment wp-att-1972\"><img class=\"alignnone size-full wp-image-1972\" src=\"http:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/domus-el-mama-00.jpg.foto_.rmedium.jpg\" alt=\"domus-el-mama-00.jpg.foto.rmedium\" width=\"960\" height=\"465\" srcset=\"https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/domus-el-mama-00.jpg.foto_.rmedium.jpg 960w, https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/domus-el-mama-00.jpg.foto_.rmedium-300x145.jpg 300w, https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/domus-el-mama-00.jpg.foto_.rmedium-768x372.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p style=\"text-align: center;\" align=\"center\"><span style=\"font-family: 'Arial',sans-serif; color: #212121; background: white;\"><span style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; white-space: pre-wrap; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; float: none; word-spacing: 0px;\">700 metres quadrats que ens sedueix amb una atractiva combinaci\u00f3: gastronomia de qualitat i entreteniment. Es tracta d&#8217;un espai d&#8217;aires industrials on degustarem una impecable cuina mediterr\u00e0nia amb tocs de fusi\u00f3 mentre gaudim d&#8217;un animat espectacle amb m\u00fasica en viu<\/span><\/span><\/p>\n<p style=\"text-align: center;\" align=\"center\"><a href=\"http:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Foto-especta\u0301culo.jpg\" rel=\"attachment wp-att-1960\"><img class=\"alignnone size-full wp-image-1960\" src=\"http:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Foto-especta\u0301culo.jpg\" alt=\"Foto especta\u0301culo\" width=\"1600\" height=\"1066\" srcset=\"https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Foto-especta\u0301culo.jpg 1600w, https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Foto-especta\u0301culo-300x200.jpg 300w, https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Foto-especta\u0301culo-768x512.jpg 768w, https:\/\/ouisellyou.com\/wp-content\/uploads\/2018\/11\/Foto-especta\u0301culo-1024x682.jpg 1024w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Una carta prou extensa com per triar opcions, incloses veganes, i prou organitzada (molt bona visualment) per no perdre per inson-dables i estranyes propostes, amb un preu mitj\u00e0 de 50 \u20ac per comensal, \u00e9s el lloc ideal per a qualsevol esdeveniment empresarial.<\/p>\n<p style=\"text-align: center;\">A m\u00e9s podem privatitzar zones per a grups de 15-30-50 o tot el restau-rant si sou un grup gran fins 250pax.<\/p>\n<p style=\"text-align: center;\">Reserva la teva data: <a href=\"mailto:comercial@ouisellyou.com\" target=\"_blank\">comercial@ouisellyou.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; ALVARO GARC\u00c9S, EL XEF DEL MAMA Format en els fogons del xef basc, amb qui va comen\u00e7ar a treballar als 17 anys al restaurant del Museu Guggenheim de Bilbao (1 * Michelin) i m\u00e9s tard al Restaurant Mart\u00edn Berasategui a Lasarte (3 * Michelin), tamb\u00e9 ha treballat amb altres grans de la cuina com&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[316,113,402,101,114,483,81,84,100,484,485,43,102,116],"tags":[305,614,409,411,323,244,366,416,365,364,59],"_links":{"self":[{"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/posts\/1879"}],"collection":[{"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":3,"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"predecessor-version":[{"id":1983,"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/posts\/1879\/revisions\/1983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/media\/1990"}],"wp:attachment":[{"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ouisellyou.com\/ca\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}